Selection of Agitator and Speed
Suitable for light bread dough or other high viscosity food materials. Suggested amount of water is 45%~50% of the flour-Set the machine at low speed.
Suitable for thin batters, cakes, mashing potatoes, and crushed, powdered, pasty food like stuffing-Set the machine at middle speed.
Suitable for mixing liquid food, whipping cream and beating eggs-Set the machine at high speed.
Size:520 x 420 x 760MM
Bowl Volume: 20 Litre
Max Kneading Capacity: 7 Kg Estimated
Mixing Speed: 110/200/420
Industrial Cake Mixer-20 Litre
Super-high speed planet rotation, large-capacity, short running time.
Full-gear mechanical drive, reliable performance, low noise
Convenience for bowl-lift design and discharge of stuff barrel
Intelligent load supervision, safe and convenient.
NB:THIS MACHINE IS ONLY FOR CAKE MIXTURE – LIGHT DOUGH.
Special low speed reduces splatter to help keep your kitchen clean.
Food mixers work in high performance. The agitator is designed to do planetary motion inside the bowl where the food can be fully bent. The machines are complete with 3 types of agitator and have 3 grades of speed for different mixing purposes like the flour mixing, stuff mixing, egg beating and etc.All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.