Meat Mincer Heavy Duty-Size 10

Often used by those who make their own meat ingredients for sausages or meat dishes.

Meat mincers are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.

This mincer can be used for an assortment of meats (turkey, chicken, duck, pork, beef, veal, venison, or even vegetables).

A traditional meat mincer is a handy and smart helper in your kitchen. It grinds meat as well as onion, stale bread or some fruit and vegetable. Size 10 is meant for bigger operations, such as restaurants, buffets, etc.

Testing it will bring you the experience of tasting delicious home-made minced meat loaf, hamburgers or liver paste.

Standard packaging includes one knife and one cutting disc 10/4,5 (holes 4,5 mm).